A Sensory Experience: Wine & Chocolate

Description

Embark on a gourmet journey where wine meets chocolate. Throughout the tasting, discover surprising pairings designed to delight and reveal the full richness of aromas. The chocolates, sourced from exceptional terroirs – Dominican Republic, Tanzania, Honduras, Haiti, Cameroon, Colombia, Mexico and Togo – offer a wide range of flavors: notes of honey, ripe fruits, caramel, coffee, gentle spices and subtle smoky touches. These creations are paired with wines from the Valais terroir of La Cave du Bonheur, bringing together distant origins and local craftsmanship. A warm and inviting experience, perfect for both the curious and enthusiasts, to be enjoyed without moderation… of pleasure. Artisanal chocolate by “Notes de Fèves”. From cocoa terroirs to the wines of Valais.

Included in the experience

• 8 carefully selected wine & chocolate pairings
• Tasting of 8 wines from the Valais terroir of La Cave du Bonheur
• Artisanal single-origin chocolates from “Notes de Fèves”
• Guided presentation of the pairings and terroirs
• Neutral bread to accompany the tasting
• A convivial experience in a small group (6 to 8 people)

Special requests

For larger groups and for an English-speaking version, available on request only. Offer your team a team-building experience in Fully – a sensory and convivial activity that encourages interaction and strengthens team cohesion. Contact me directly to create a tailor-made experience adapted to your needs.